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Chuck's Plant-Based Kitchen

a blog about whole food, plant-based (WFPB) lifestyles

Recipes

BrowseCategories
Vegan
Confetti Bean SaladBy ChuckA multi-bean salad
Vegan Sloppy JoesBy Chuck

ABOUT WFPB

WFPB is a new blog about Whole Foods, Plant-Based diets and especially my ongoing efforts to adopt this approach as my personal day-to-day diet. Successful healthy diets are ones that can be sustained long term and the WFPB diets are also the most healthy according to the latest scientific and medical research.

This site does not provide medical or legal advice. This web site is for information purposes only.

TAGS

alcohol Breakfast calorie density calories casseroles Chilis exercise fasting hemp HMR juices KU diet KU Weight Loss Diet lentils Low Calorie Program Mexican pasta pumpkin Sandwiches sushi tofu vegan water weight loss

Essential Links

Forks Over Knives The Physicians Committee for Responsible Medicine

RSS Forks Over Knives

  • What Is Umami? The 10 Best Plant-Based Sources
  • Vegan Strong Plantbuilt Team Heads Back to the Mr. America Competition with New Member Briana Jones
  • It’s Never Too Late: How I Improved My Health at Age 80 with a WFPB Diet
  • Physicians, Survivors Rally Across U.S. to Demand Better Breast-Cancer Prevention Efforts
  • New Cookbook ‘Seed to Plate, Soil to Sky’ Highlights Plant-Based Traditions of Native Americans
  • Ditch Processed Vegan Cheese for These 3 Homemade Vegan Cheesy Toppings
  • A Healthy Plant-Based Diet May Slow the Aging Process, New Study Finds
  • Watermelon Salsa, Pickles, Poke, and More: Savory Ways to Enjoy the Juicy Fruit
  • Cook’s Guide to Fresh Chile Peppers
  • Goodbye, GERD and Arthritis Pain: I’m Thriving in My 50s on a Plant-Based Diet
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