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Chuck's Plant-Based Kitchen

a blog about whole food, plant-based (WFPB) lifestyles

Recipes

BrowseCategories
Vegan
Confetti Bean SaladBy ChuckA multi-bean salad
Vegan Sloppy JoesBy Chuck

ABOUT WFPB

WFPB is a new blog about Whole Foods, Plant-Based diets and especially my ongoing efforts to adopt this approach as my personal day-to-day diet. Successful healthy diets are ones that can be sustained long term and the WFPB diets are also the most healthy according to the latest scientific and medical research.

This site does not provide medical or legal advice. This web site is for information purposes only.

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alcohol Breakfast calorie density calories casseroles Chilis exercise fasting hemp HMR juices KU diet KU Weight Loss Diet lentils Low Calorie Program Mexican pasta pumpkin Sandwiches sushi tofu vegan water weight loss

Essential Links

Forks Over Knives The Physicians Committee for Responsible Medicine

RSS Forks Over Knives

  • Ingredient IQ: How to Cook with Quinoa
  • Want to Lower Your Dementia Risk? Stop Eating Ultra-Processed Food
  • New Study: Plant-Based Diet Beats Ketogenic Diets for Cutting Cancer Risk, Improving Outcomes
  • Do You Need a High-Speed Blender? (Plus Shopping and Blending Tips)
  • Webinar Replay: The Truth About Protein, and Other Secrets of Plant-Based Athletes With Robert Cheeke & Matt Frazier
  • I Went Plant-Based, Said Goodbye to 100 Pounds, Prediabetes, and My CPAP Machine
  • Dr. Sheil Shukla Highlights Vegan Indian Recipes in Vibrant New Cookbook
  • Is Soy Bad for You? Here’s What the Science Says
  • Frequent Fruit Intake Linked to Better Mental Health
  • Plant-Based Doctor Judy Brangman Is a Physician on a Mission
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