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Chuck's Plant-Based Kitchen

a blog about whole food, plant-based (WFPB) lifestyles

Recipes

BrowseCategories
Vegan
Confetti Bean SaladBy ChuckA multi-bean salad
Vegan Sloppy JoesBy Chuck

ABOUT WFPB

WFPB is a new blog about Whole Foods, Plant-Based diets and especially my ongoing efforts to adopt this approach as my personal day-to-day diet. Successful healthy diets are ones that can be sustained long term and the WFPB diets are also the most healthy according to the latest scientific and medical research.

This site does not provide medical or legal advice. This web site is for information purposes only.

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alcohol Breakfast calorie density calories casseroles Chilis exercise fasting hemp HMR juices KU diet KU Weight Loss Diet lentils Low Calorie Program Mexican pasta pumpkin Sandwiches sushi tofu vegan water weight loss

Essential Links

Forks Over Knives The Physicians Committee for Responsible Medicine

RSS Forks Over Knives

  • The 6 Best Yoga Poses to Relieve Gas and Bloating
  • The Beginner’s Guide to a Whole-Food, Plant-Based Diet
  • 7 Things That Happen When You Stop Eating Meat
  • What’s the Best Diet for GERD?
  • Black Friday Special: Good Gifts for Healthy Home Cooks
  • You Should Know About These Boutique Food Brands That Cater to Whole-Food, Plant-Based Eaters
  • Webinar: A Plant-Based Thanksgiving Cooking Demo with Chef AJ
  • On a Healthy Plant-Based Diet, I’ve Reversed Type 2 Diabetes and Sky-High Cholesterol
  • How to Cook the Perfect Baked Potato
  • Tips for Visiting Friends and Family Who Are Not Plant-Based
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