Name: Confetti Bean Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 15 oz canned kidney beans; 15 oz garbanzo beans; 15 oz back beans; 10 oz frozen or canned corn; ½ cup cilantro; ½ cup red pepper; ½ cup green pepper; ¼ cup onion; 1 small jalapeno pepper, chopped; 2 garlic cloves; ½ cup balsamic vinegar; ¼ cup olive oil; 1 tsp chili powder; ½ tsp sugar

AuthorChuckCategoryVeganDifficultyBeginner

A multi-bean salad

Yields1 Serving

Prep Time30 minsTotal Time30 mins

15 oz canned kidney beans

15 oz garbanzo beans

15 oz back beans

10 oz frozen or canned corn

½ cup cilantro

½ cup red pepper

½ cup green pepper

¼ cup onion

1 small jalapeno pepper, chopped

2 garlic cloves

½ cup balsamic vinegar

¼ cup olive oil

1 tsp chili powder

½ tsp sugar

Mix it all together. 15oz = a can of beans

Ingredients