A multi-bean salad
15 oz canned kidney beans
15 oz garbanzo beans
15 oz back beans
10 oz frozen or canned corn
½ cup cilantro
½ cup red pepper
½ cup green pepper
¼ cup onion
1 small jalapeno pepper, chopped
2 garlic cloves
½ cup balsamic vinegar
¼ cup olive oil
1 tsp chili powder
½ tsp sugar
1
Mix it all together. 15oz = a can of beans
Ingredients
15 oz canned kidney beans
15 oz garbanzo beans
15 oz back beans
10 oz frozen or canned corn
½ cup cilantro
½ cup red pepper
½ cup green pepper
¼ cup onion
1 small jalapeno pepper, chopped
2 garlic cloves
½ cup balsamic vinegar
¼ cup olive oil
1 tsp chili powder
½ tsp sugar
Directions
1
Mix it all together. 15oz = a can of beans