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Chuck's Plant-Based Kitchen

a blog about whole food, plant-based (WFPB) lifestyles

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Forks Over Knives The Physicians Committee for Responsible Medicine

Forks Over Knives

What Is Umami? The 10 Best Plant-Based Sources
Vegan Strong Plantbuilt Team Heads Back to the Mr. America Competition with New Member Briana Jones
It’s Never Too Late: How I Improved My Health at Age 80 with a WFPB Diet
Physicians, Survivors Rally Across U.S. to Demand Better Breast-Cancer Prevention Efforts
New Cookbook ‘Seed to Plate, Soil to Sky’ Highlights Plant-Based Traditions of Native Americans
Ditch Processed Vegan Cheese for These 3 Homemade Vegan Cheesy Toppings

ABOUT WFPB

WFPB is a new blog about Whole Foods, Plant-Based diets and especially my ongoing efforts to adopt this approach as my personal day-to-day diet. Successful healthy diets are ones that can be sustained long term and the WFPB diets are also the most healthy according to the latest scientific and medical research.

This site does not provide medical or legal advice. This web site is for information purposes only.

Essential Links

Forks Over Knives The Physicians Committee for Responsible Medicine

Forks Over Knives

What Is Umami? The 10 Best Plant-Based Sources
Vegan Strong Plantbuilt Team Heads Back to the Mr. America Competition with New Member Briana Jones
It’s Never Too Late: How I Improved My Health at Age 80 with a WFPB Diet
Physicians, Survivors Rally Across U.S. to Demand Better Breast-Cancer Prevention Efforts
New Cookbook ‘Seed to Plate, Soil to Sky’ Highlights Plant-Based Traditions of Native Americans
Ditch Processed Vegan Cheese for These 3 Homemade Vegan Cheesy Toppings
A Healthy Plant-Based Diet May Slow the Aging Process, New Study Finds
Watermelon Salsa, Pickles, Poke, and More: Savory Ways to Enjoy the Juicy Fruit
Cook’s Guide to Fresh Chile Peppers
Goodbye, GERD and Arthritis Pain: I’m Thriving in My 50s on a Plant-Based Diet

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